Monthly Archives: April 2017

Everything you need to know about the 2nd anniversary of The Frunchroom

Whether you’re a longtime fan or attending for the first time, we think there will be something for you at The Frunchroom’s 2nd anniversary shows tonight and tomorrow, 730pm at Beverly Woods Restaurant. South Side Weekly named us one of … Continue reading

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In the Frunchroom: Bridget Gainer

Our final reader in this two-day 2nd anniversary extravaganza is Bridget Gainer. Bridget Gainer is a Chicago native and comes from a long line of Southsiders – Englewood meets Roseland and then Beverly. After McAuley and U of I, she … Continue reading

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In the Frunchroom: Lendon Sadler

It is with some confidence that we say no other Frunchroom reader has a more colorful bio than our Thursday night reader Lendon Sadler. Lendon has been – in his own words – a peace activist & actor, artistic and … Continue reading

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In the Frunchroom: Susan Sadlowski Garza

Our 2nd anniversary show is a milestone for a few reasons, but one might not be immediately apparent: It’s the first time we’ve had elected officials sharing South Side stories. First up, on Wednesday, is Susan Sadlowski Garza. Susan is … Continue reading

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In the Frunchroom: Rodney Walker

An ongoing theme for Frunchroom readings seems to be childhood – specifically about how your formative years shape who you are as an adult. This week, we’ll hear from Rodney Walker on this very topic. Rodney, a Chicago native, is the … Continue reading

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In the Frunchroom: Kim Bellware

In the two years we’ve been alive and kicking, we’ve had reporters from many news organizations at The Frunchroom. In an age of spin, insight from reporters is needed more than ever. We’re glad to welcome another great reporter to our … Continue reading

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In the Frunchroom: Daniel Kay Hertz

Our 2nd anniversary shows on April 26th and 27th will have our usual mix of people from all manner of professional and personal experiences. In doing so, we hope to discuss all aspects of the South Side, good and bad. Something we’ve always … Continue reading

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